Welcome to My Paris Journal: Day 16
You remember Zuri’s French friend, Heidi? She sent me a photo of her grandmother’s Gabriella Crêpe recipe. I don't need to tell you how Authentic it is:-)
I had several questions, and Heidi was gracious enough to voiced-messaged a few important details that weren't written on paper.
I converted…
A. BOMB. IN. PARIS.
The news came as I stirred blueberries, white wine, and sugar into a syrup for the bread pudding baking in the oven.
Just last night, Zahara joined me in the kitchen. She broke the baguette into pieces as I mixed the custard. Now, she is sitting in the living room, announcing…